We make a range of established and traditional recipe sausages together with new and improved recipes that offer healthier eating for adults and children and greater taste discovery. In addition we also make high quality steak burgers.

We use the freshest and best Irish lean meat and add only the smallest amount of additional ingredients. Our sausage meat is then turned out into 100% natural lamb and pig casings. This helps ensure that all our sausages remain tender, tasty and highly palatable for all ages of customer.