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Press Release March 2008: McWhinneys move into new manufacturing unit at FBIC
Michael McWhinneys receives keys from Mrs. Freda McKibbin manager of the Food Business Incubation Centre(FBIC), Loughry Campus, Cookstown for the use of one of their new EC approved manufacturing units.
Michael says "Setting up your own food business is expensive and complex. One of the biggest challenges is finding premises suitable for food manufacture and fitting these out to meet the exacting legislative requirements of today's marketplace and that also meet our own high standards. At FBIC the units do not just meet these standards but also allow the use of expensive packing and freezing equipment as well as providing conference facilities to meet with new clients. The staff at FBIC have been extremely helpful to us and I am delighted to be manufacturing here. I had turned down offers of other units and waited for this one, it was definitely worth the wait. I am very grateful to Mr. Peter Simpson, Mrs. Freda McKibbin and Aidan Fox of Loughry for their assistance and advice.'
The hand made premium sausages of 'McWhinneys Of The Square
Comber' are now made at: Unit 8, FBIC (CAFRE) 45 Tullywiggin Road Cookstown
