Secret Chef

Our secret chef is so high profile and so famous his identity must be protected. In fact some say he is more famous than the Stig.

McWhinneys Traditional Irish Pork Sausage and Bean Casserole

Ingredients:

8 Cooked McWhinneys Traditional Irish Pork Sausages
2-3 Cloves Garlic
1 Red or Green Pepper
1 tin of good quality baked beans
1-2 teaspoons of tomato puree
1-2 teaspoons of paprika
Salt and pepper to taste
Fresh parsley or coriander to garnish

Preparation method:

1. Cook the McWhinneys Traditional Irish Pork Sausages in a pan and set aside.
   
2. Fry garlic for 1-2 minutes over a low heat and then add in pepper, continuing to cook for 5 minutes or until the pepper begins to soften.
   
3. Add the cooked McWhinneys Traditional Irish Pork Sausage, can of beans, tomato puree and paprika and simmer gently for about 5 minutes, making sure not to let the beans turn mushy.
   
4. Season to taste and garnish with fresh parsley or coriander.
   
5. Serve immediately with baked potatoes, rice or crusty bread.