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McWhinneys Traditional Irish Pork Sausage and Vegetable Penne

Ingredients:

6 McWhinneys Traditional Pork Sausages
1 large onion, chopped
1 red pepper, seeded and diced
1 green pepper, seeded and diced
75g fresh mushrooms, thickly sliced
450g penne pasta
125ml Italian salad dressing
4 table spoons grated parmesan for topping

Preparation method:

1. Bring a large pot of water to the boil. Add penne pasta and cook until tender, about 10 minutes. Drain.
   
2. Place the McWhinneys Traditional Irish Pork Sausages in a frying pan over medium heat. Cook, turning occasionally until firm and cooked through.
   
3. Meanwhile, in a separate larger frying pan, combine the red and green peppers, mushroom and Italian dressing. Cook and stir until the vegetables are tender, about 5 minutes.
   
4. Slice the McWhinneys Traditional Irish Pork Sausage and stir into the vegetables. Continue to cook and stir for another 5 minutes.
   
5. To serve, place servings of pasta onto plate. Top with the McWhinneys Traditional Irish Pork Sausage and vegetable mixture. Sprinkle liberally with parmesan cheese.