Blog Post

FRY IT 2022

James Hughes • Jan 25, 2022

We're attending FRY I.T. - BROUGHT TO YOU BY FRIARS PRIDE

McWhinney's Sausages - The "Best Pork Sausage Manufacturers in Europe 2021" will be attending the FRY I.T. 2022 will be held at the 'Three Counties Showground' in the beautiful setting of the Malvern countryside in Worcestershire.

Date: Sunday 6th of March 2022 – 10:00 to 16:00

About FRY I.T.

Proudly brought to you by Friars Pride, the FRY I.T. trade exhibition is designed with fish friers, chippies, takeaway, restaurant and café proprietors and caterers in mind. The trade show offers you the opportunity to meet manufacturers and suppliers to the industry, taste test products before you buy and get yourself up to date with the latest products, developments and information in the trade.

The Venue

The Three Counties Showground boasts fantastic transport links and an impressive variety of multi-use spaces. Easily accessible you’ll find it about 10 miles from the M5 and M50 motorways. Just follow the brown signs from all main routes.

The Three Counties Showground offers unrivalled event-hosting opportunities against the spectacular background of the rolling Malvern Hills. With ample free parking, excellent disabled access and facilities, security gates and free WiFi you can be sure to have a stress-free visit.

The purpose-built exhibition center provides Friars Pride and our Exhibitors with an abundance of multi-functional space to entertain our visitors and meet all their needs.

The Malvern venue is a fantastic location for Fish Friers, Chip Shop Owners, Take Away Proprietors and all those in the Catering and Hospitality sector in the southwest, the south, the west and further afield.

by Jonathan Ryan Forde 22 Nov, 2021
As a leading supplier of premium pork sausages to caterers throughout the United Kingdom and Republic of Ireland, we're proud to announce that we have recently received the accolade of Best Pork Sausage Manufacturers in Europe from LUXLife, a glossy publication aimed at people who enjoy the finer things of life, in its annual Food and Drink Awards 2021. Kevin (MD of McWhinney's Irish Pork Sausages), commenting on the LUXLife magazine verdict on the company’s sausages, said: “The award came as a very pleasant surprise. It’s a marvellous recognition and a great endorsement of the premium quality and the ethos of our company. This immensely encouraging award should help to increase awareness of our market leading premium sausages as we continue to grow our business in markets such as Great Britain, Ireland, Europe and beyond. The LUXLife Food & Drink Awards was created by the magazine to “commend those who go above and beyond for their customers and/or consumers to ensure that their appetites are catered for, especially in light of the recent COVID-19 outbreak which has seen many businesses in the food and drink industry face unprecedented challenges over the past few months”. The Food & Drink Awards commend businesses which prove themselves to be innovators in one of the world’s most competitive industries by bringing fresh, exciting ideas forward, and celebrate the outstanding achievements made by those looking to solidify their reputation as industry leaders. All participants were judged purely on merit and only the most deserving are acknowledged. We have always strived to be the best in what we do and its great to have this acknowledged in this way.
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